“Get A Head Start With MI Torrefied Adjuncts”

Be it the micro or craft brewery our torrefied cereal grains are here to help. We’d love to hear from you, understand your needs and show how our torrefied non-malted cereal grains can make all the difference to your beers.
Micronizing India torrefecation techniques ensure that the starchy endosperm is pre-gelatinized, which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun and thereby eliminates the brewhouse cooking step. As per customer need, we can customize our torrefied cereal grains. Torrefied cereal grains help to cut down process time and cost.
Our torrefied cereal grains are at a pre-gelatinized stage that can be used as a cereal grain/adjunct in the mash and can replace malted cereals if you desire. This addition gives a real boost to head retention and they can also help you achieve other attributes. For example, if you are looking to lighten the color, gain a crisper finish, provide a smoother, creamier mouthfeel, or add body, there is a torrefied cereal that will deliver for you.
Be it a new beer launch or an idea it’s easy to try with our torrefied cereal grains range, and once you feel confident using them you can then add them to your flagship beer, IPAs, and Lager.
Our broad range of torrefied adjuncts for breweries is produced in Pune, Maharashtra, India.