We are a young dynamic organization specializing in the field of food and beverage products. We produce torrified adjuncts for breweries at our facility in Pune, Maharashtra, India.
Micronizing Indian LLP offers a broad range of micronized cereal grains that enable manufacturers of baked goods to a cost-saving approach along with improved nutritional value while ensuring great-tasting baked goods and snacks that consumers love.
A fast and efficient delivery service.
Easy and efficient ordering facilities.
A dedicated regional sales and account manager.
A dedicated customer service officer.
Longer opening hours.
Pre-payment or credit account options available.
Supportive sales terms for volume orders.
In order to assist in the production of the widest range of beer types
Micronizing India LLP offers a
range of non-malted brewing cereals.
Micronizing India allows brewers to brew with micronized homegrown sourced raw materials.
We offer torrefied high-performance adjuncts such as barley, wheat grains, or grain products
that supplement the main mash ingredient thereby offering cost savings creating an additional
feature such as better flavors or nutritional value or additives while maintaining the end
taste.
Addition of Flaked Torrefied Barley will promote head retention and add body to the finished
beer.
You can achieve a high-quality beer with great foam, taste, and clarity.
The torrefied adjuncts by Micronizing India LLP give the best results to your beers in terms of enhancing head formation and foam stability. The torrefied flaked barley by Micronizing India LLP imparts a rich, grainy flavour. The torrefied flaked oats give a fuller body and silky mouthfeel that we prefer to use in our wheat beers and stouts. Their oats also add a good velvety, creamy texture to beers.
Discovering Micronizing India was a game-changer for our brewery. As a passionate brewer, I'm always on the lookout for high-quality adjuncts that can elevate our beer recipes. When I came across their range of products, including,oats, torrified wheat, flaked barley, torrified rice, and wheat flakes, I was intrigued.We decided to give their adjuncts a try, and the results were phenomenal. The torrified wheat added a delightful toasty flavor and enhanced the mouthfeel of our Belgian-style beers. Torrified rice became our go-to ingredient for light lagers, imparting a crisp and clean character that our customers loved. And the wheat flakes, with their unique nutty undertones, gave our wheat beers a truly authentic taste.What impressed me the most was the consistent quality of Micronizing India's adjuncts. Every batch we received was fresh and meticulously processed, ensuring optimal brewing performance. The adjuncts were easy to work with, and their excellent micronization process contributed to improved extract efficiency.urthermore, the team at Micronizing India was incredibly knowledgeable and supportive. They understood our specific brewing requirements and offered valuable advice on ingredient ratios and usage techniques. Their dedication to customer satisfaction and passion for brewing excellence made our experience truly exceptional.I highly recommend Micronizing India to fellow brewers who are seeking reliable and top-notch adjuncts. Their commitment to quality, along with their diverse range of products, has undoubtedly elevated the overall taste and quality of our craft beers. We are thrilled to have found a trusted partner in our pursuit of brewing perfection.
"Dhaval Nagda
Head Brewer,
HAPI BEER CO, Mumbai
HILTON Garden Inn ,Pune
WHITE elephant Brewing solution LLP . Pradip Raskar (Brewer)
Dhaval Nagda (Head Brewer)
Incorporating torrefied oats and wheat into my brewing recipes like Belgian witbier, stouts, Hazy IPAs and Gose, it has been a game-changer.I found that torrefied oats and wheat are incredibly easy to work with.hey can be added directly to the mash or steeped in the hot water before brewing, making them convenient and hassle-free. Their high gelatinization temperature ensures efficient extraction of flavors and contributes to a smooth lautering process, which saves a lot of time and energy. They have elevated my beers to new heights, providing a wonderful mouthfeel, enhanced flavors, improved head retention, and a more enjoyable drinking experience.Whether you're a homebrewer or a commercial brewer, I highly recommend experimenting with torrefied oats and wheat to unlock their incredible potential and create beers that stand out from the crowd.These adjuncts offer a wealth of possibilities for crafting exceptional beers that delight the senses and leave a lasting impression on anyone fortunate enough to taste them. Cheers🍻